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Scoville rating Type of pepper
15,000,000 - 16,000,000 Pure capsaicin¡@¯Â»¶´Ô¯À
9,100,000 Nordihydrocapsaicin ¡@¤À¤l¶q¤Æ¾Ç¤èµ{¦¡¡Õ¡×À³¸Ó´N¬O¦X¦¨»¶´Ô¯À
2,000,000 - 5,300,000 Standard US Grade pepper spray ³o¬OÂí¼É¥Î¶Ê²\¼QÃú ¥H¤U³£¬O»¶´Ô¡I¡ã
876,000 - 1,598,227 Dorset Naga¡@ ¹ê´ú¥i°ª¹F¢°¦Ê¤¤Q¤E¸UScoville heat units
855,000 - 1,041,427 Naga Jolokia
350,000 - 577,000 Red Savina Habanero
100,000 - 325,000 Scotch Bonnet
100,000 - 300,000 Habanero Chile
100,000 - 200,000 Jamaican Hot Pepper
50,000 - 100,000 Thai Peppe], Malagueta Pepper, Chiltepin Pepper
30,000 - 50,000 Cayenne Pepper], Ajˆq peppe]
10,000 - 23,000 Serrano Pepper
7,000 - 8,000 Tabasco Sauce (Habanero)
5,000 - 10,000 Wax Pepper
2,500 - 8,000 Jalapeño Pepper
2,500 - 5,000 Tabasco Sauce (Pepper)
1,500 - 2,500 Rocotillo Pepper
1,000 - 1,500 Poblano Pepper
600 - 800 Tabasco Sauce (Green Pepper)
500 - 1000 New Mexico pepper
100 - 500 Pimento [8], Pepperoncini
0 No heat, Bell Pepper
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