| | [這篇文章最後由FUNMAN在 2005/11/02 11:03pm 第 3 次編輯]
下面引用由hayin在 2005/11/02 11:56am 發表的內容：
別高興！
非食譜．
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SEAWEED CAKE*<海藻蛋糕>
.A 1 1/2cups salad oil < 1 1/2杯沙拉油>
.A 2 cups sugar <1杯細砂糖>.
.B 3 eggs <3個全蛋>.
.C 2 cups grated or chopped seaweed:<2杯磨碎或切好的海藻>.
.C 2 cups grated carrots <2杯紅蘿蔔泥>.
.C 1 cup crushed, drained pineapple <1杯鳳梨汁>.
.(or 1 cup grated coconut, preferably fresh) <或是1杯椰漿新鮮地更好>.
.D 2 1/2 cups flour <2 1/2 杯低筋麵粉或是蛋糕專用粉>.
.E 1 teaspoon baking soda <1 茶匙蘇打粉>.
.E 1 teaspoon salt <1 茶匙鹽>.
.D 1 teaspoon cinnamon <1 茶匙肉桂粉>.
.F 1 cup chopped walnuts (optional)1 個杯子碎核桃或是1/8核桃(隨意可加或不加).
Mix well the sugar and salad oil , add the eggs, one at a time, beating well after each egg is added. Add the seaweed, carrots, and pineapple (or coconut). Sift together the flour, baking soda, salt, and cinnamon and add to mixture; mix well. Add the chopped walnuts if desired. Bake in oblong or bread-loaf pan at 160度C (350度F) for 45 to 50 minutes. Cake may be covered with buttercream frosting. Enjoy *Adapted form I.A.Abbot, Limu, An Ethnobotanical Study of some Hawaiian Seaweeds, 4th edition, National Tropical Botanical Garden, Lawa’I, Kaua’I, Hawai’I,1996.
步驟1 將材料A者混合好在加入B一次一個拌勻後再加入一個
步驟2 依序將材料C一一扮入混合
步驟3 麵粉需過篩.肉桂粉可加入麵粉混合扮入
步驟4 將材料E者加少許水溶解扮入混合
步驟5 材料F者隨意可加或不加
步驟6 烘烤在長方形模型需擦拭奶油烘培溫度160度C 45 到50 分鐘
<僅供參考>
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2005/11/02 10:58pm 
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