The use of Hoodia has long been known by the indigenous populations of Southern Africa, who infrequently use these plants for treating indigestion and small infections. However, it is their centuries old use of the meat of the plant to suppress appetite when making long hunting trips in the Kalahari Desert that has stimulated the most interest.
There is no published scientific evidence that Hoodia works as an appetite suppressant in humans. The safety and/or effectiveness of Hoodia Gordonii as a dietary supplement must thus be considered as unsubstantiated.
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2008/01/02 10:46pm 
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